Brownie magique à 4 ingrédients!. Rich in peanut butter flavor, these super chewy blonde brownies are made without any dairy or grains and they're naturally gluten free. These incredibly simple, fudgy and chewy brownies are a great rice-free alternative to our classic gluten free peanut butter brownies. I've just spent hours in the kitchen!
They're the glue that holds everything together, giving the brownies a sweet, sticky texture that's perfect for holding together no-bake bars.
They are completely naturally sweetened, protein-packed and are vegan, gluten free, paleo.
Nutella should be in a food group all by itself.
You can cook Brownie magique à 4 ingrédients! using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brownie magique à 4 ingrédients!
- It's 2 of bananes bien mures.
- Prepare 3 cuillères à soupe of cacao (sans sucre).
- Prepare 3 cuillères à soupe of purée 100% noisette.
- Prepare 1 of poignée de noix (ou pécan, noisettes... ce que vous préférez!).
Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! I've been obsessed with trying to make an eggless brownie using avocado as a substitute. Recipe posted in: Flex™ Meals & Snacks, Snacks, Healthy Sides & Snacks. These sweet seasonal treats aren't just ridiculous?
Brownie magique à 4 ingrédients! instructions
- Ecrasez vos bananes avec une fourchette, ou les mixer, le but est d'avoir une purée sans morceau..
- Ajoutez le cacao et la purée de noisette à la purée de banane, mélangez bien..
- Ecrasez grossièrement vos cerneaux de noix et les ajouter dans la préparation. Verser ensuite dans un petit moule..
- Enfourner ensuite 20 minutes à 210°. Une fois cuit, laisser refroidir puis mettre les brownies au frigo pour qu'ils prennent bien..
- Je les ai accompagner d'une compoté de poire toute simple: éplucher 4 poires et les faire cuire avec beaucoup de cannelle, et voila!^^.
Egg-Free Mug Brownie: We really enjoy the structure the egg provides, but if you're looking for a fudgy, more molten brownie or don't eat eggs, you can eliminate it from the recipe. Granulated Sugar: We use brown sugar in our brownie recipe since it makes the brownie more moist. This post may contain affiliate links. Making bread a home always seems like a daunting task. It's a huge investment of time & energy, which usually pays off in the end unless something goes awry during the process.